“These consumers are blindly purchasing foods that they think are healthy because they associate it with a plant. And that is a direct consequence of the ultra-processing of our foods,” he said. There’s no anthropological evidence that suggests that diseases like metabolic syndrome even existed a hundred years ago. There is no anthropological evidence to suggest Type 2 diabetes. “We’ve created a whole new form of malnutrition that, from an evolutionary perspective, didn’t exist until a hundred years ago. This advertisement has not loaded yet, but your article continues below. If it’s the opposite, where it’s regular fast-food eaters swapping their beef burger for a Beyond Burger, it might not be too bad. If, for example, someone who isn’t a regular A&W customer or fast-food consumer starts to regularly seek out the plant-based burger, that’s not a healthy option. Lapidus said her concerns about Beyond Meat vary from person to person. Would I eat a burger every day? No, I wouldn’t. Langer said plant-based burgers create more variety for those seeking meat alternatives instead of relying on tofu and legumes, vegetarians and vegans can consume Beyond Meat as an occasional treat. Michael Rogers, a food scientist at the University of Guelph, worries the proliferation of Beyond Meat is only adding to a growing food crisis, where in Canada, 50 per cent of people’s calories come from ultra-processed foods. Quebec-based Vegeat, Maple Leaf Foods and President’s Choice have all launched a pea protein burger. Article contentīeyond Meat, which positions itself as a food product that can directly compete with meat in taste, texture and nutrition, has found relative mainstream success in Canada, and other producers have started making their own versions of plant-based proteins. Manage Print Subscription / Tax Receipt.
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